These egg-cellent plates are just the ticket for when you want a bacon-and-egg sarnie or full-English breakfast but can’t be bothered to crack the egg! Chunky china to the rescue with the our fried egg plates… now of course we’re rather partial to an egg so feel free to add one over the top – that would be egg-ceptional!
 
Available in two plate sizes, both with raised wavy edges to ensure no baked beans, cooked tomatoes or mushrooms slip of the plate - we're big on breakfast here and have covered off all potential brekkie mishaps):
 
Bacon (or any filling) sarnie size £27
Full-English size £35
 
What did the egg do when it saw the frying pan?  It scrambled!
 
 
T I M I N G S
Getting your perfect piece to you is our priority but as each piece is made to order (we don't hold any pieces in stock), the process takes a MINIMUM OF FOUR WEEKS although this is just a guide and if it goes over please bear with us, if it goes under let's celebrate!
 
I M P O R T A N T    I N F O R M A T I O N
Our china looks and feels very (very) different to mass-produced pottery; it’s not fine or delicate, but wonderfully chunky and full of texture, you’ll see thumb prints, makers marks, glaze specks/drips and heaps of individuality. We call it perfectly imperfect pottery and firmly believe it’s all the better for it!
 
Please note that because each piece is unique the design will be different from the one in the picture – similar but unique.